Gnocchi Pan with Sauerkraut and Bacon
Main course
Grilled Chicken Breasts with Citrus Marinade
Main course
Tortelli Salad with Avocado and Feta Dressing
Salad
Asian Fried Noodles with Chicken
Student Cuisine
Asian Glass Noodle Salmon Pan
Student cuisine
Soy and Honey Glazed Chicken
Main course
Fried Noodles with Vegetables and Pork
Student cuisine
Sauce with Horseradish
Sauces
Creamy avocado dip with tuna and mackerel
Dips
Risotto with Bacon and Parmesan
Main course
Airy mousse with Tagada strawberries
Sweet dessert
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Spaghetti Salad with Curry Note
Rice or Noodle Salad
Savory Scrambled Eggs with Mushrooms and Mashed Potatoes
Main Course
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Beetroot Composition with Sheep's Cheese and Walnuts
Salad
Asian Pork Stir-fry with Rice
Main Course
Cold Coffee Foam
Sweet
Hearty Chicken with Vegetable Side Dish
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Caramelized Chicken Strips in Soy Sauce
Main course
Oatmeal with Water
Breakfast
Fettuccine with Crunchy Breadcrumbs
Pasta