Crème brûlée with raspberry sauce
Dessert
Crispy Chicken Wings
Main course
Pears in Red Wine Balsamic
Dessert
Chicken skewers with golden sesame
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Woodcock with Saffron Risotto
Main Course
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Creamy Sweet Potato and Coconut Flan
Sweet dessert
Glazed Apples with Chocolate Coating
Confectionery
Mole Cake
Cake
Shortcrust Pastry Cookies with Colored Candies
Cookies
Creamy Orange Dessert Glasses
Dessert
Argentinian Sweet Potato Tart
Tart
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Soft Carnival Sweet Danube
Sweet
Stuffed Easter Surprise Cake
Cake
Mushroom Terrine with Orange Jelly
Spread
Creamy Veal Croquettes
Appetizers
Roasted Filet Steak with Tarragon Sauce
Main Course
Spicy Chai Latte with Caramel Note
Drinks
Hearty Lentil-Walnut-Roast
Main course
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Pork Loin Roast in Madeira Sauce
Main course