Savory Blini Christmas Trees
Finger food
Crispy Chicken in Miniature
Appetizers
Colorful Americans
Biscuits
Hake Terrine with Citrus Fruits
Main course
Stuffed Capon Neck Fagottini
Main course
Savoury Salmon Muffins with Cheese Cream
Appetizers
Chocolate mousse
Dessert
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Roast with Cranberry Sauce
Sauces
Crispy Chicken Bites
Appetizers
Crème brûlée with raspberry sauce
Dessert
Crispy Chicken Wings
Main course
Pears in Red Wine Balsamic
Dessert
Chicken skewers with golden sesame
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Woodcock with Saffron Risotto
Main Course
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Creamy Sweet Potato and Coconut Flan
Sweet dessert
Glazed Apples with Chocolate Coating
Confectionery
Mole Cake
Cake