Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Creamy Zucchini Pasta with Artichokes
Pastes
Hearty Roast Pork with Walnut Spätzle
Main course
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Hearty Kritharaki Casserole with Mediterranean Flavors
Casserole
Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Main course
Holiday Soup with Egg Custard
Soup
Ta’amia with Red Cabbage Coleslaw
Salad
Drip-Cake with Lime
Cake
Kartoffelspalten mit frischen Kräutern
Main Course
Pasta with Spring Vegetables and Feta
Pastas
Potatoes with Feta, Olives and Oregano
Main course
Watermelon and Feta Salad with a Hint of Chili
Salad
Festive Wild Duck Feast
Main Course
Braised Beef Roast with Root Vegetables
Main course
Summer Cucumber Tomato Salad
Salad
Glazed Apples with Chocolate Coating
Confectionery
Oven Baked Asparagus Vegetable
Vegetable Dish
Hearty Potato-Mushroom Pan
Finger food
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Refreshing Blueberry Lemon Water with Thyme
Drinks
Homemade Green Olives
Snacks