Corn, Ham and Onions Tart
Tart
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Toasted Sandwich with Béchamel Gratin
Bread Dish
Savory Crêpes with Spinach Filling
Main course
Hearty Asparagus Potato Casserole
Casserole
Asparagus variations: A seasonal selection
Main course
Pizza Rolls
Bread and Rolls
Stuffed Turkey Rolls in Herb Sauce
Main course
Stuffed Mushrooms with Herb Crust
Finger food
Gratinated Tortellini Broccoli Casserole
Casserole
Spaghetti with Bacon and Egg
Student cuisine
Hearty Tarte flambée with Figs and Pear
Pizza
Pork Cutlet with Creamy Mushrooms
Main course
Chicken with Marsala and Prosciutto
Main course
Protein Pizza Chicago Style
Pizza
Chicken Bundles Stuffed
Main course
Dried Broad Bean Stew with Chorizo
Casserole
Stuffed Chicken Rolls
Main course
Valdostana Style Scaloppine
Main course
Stuffed Chicken Rolls with Blue Cheese
Main course
Stew with Chicken Meatballs
Soup
Homemade Valdostana Cutlets
Main course
Lemon and Rosemary Crusted Striped Chicken
Main course
Macaroni Cheese Bake in the Country Style
Pasta