Shrimp in Creamy Red Curry Sauce
Main Course
Spicy Peanut Chicken Thighs
Main Course
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Salmon Tikka Bites
Finger Food
Gebratene Rinderhuft mit Rotweinjus
Main Course
Hot and Sour Chicken Noodle Broth
Soup
Tuna and Black Bean Tortilla Pockets
Finger Food
Mediterranean Chicken with Lemon Orzo
Rice or Pasta Salad
Homemade Gyro Loaf
Main Course
High-protein Skyr Pancakes
Cake
Keto Protein Bread
Bread and Rolls
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Homemade Ground Meat Rolls
Meat
Chicken Breast in Paprika Cream Sauce
Casserole
Venison Burger with Wild Garlic Pesto
Main Course
Aromatic Lentil Coconut Curry
Soup
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Salmon on Leaf Spinach
Casserole
Savory Lentil and Bean Chili
Soup
Marinated Anchovies with Bell Peppers
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Lemon-Garlic Chicken
Main Course