Stuffed Turkey Roast with Vegetables
Main course
Hearty minced meat filling for wraps
Student cuisine
Hearty Sweet Potato Soup with Chorizo
Soup
Cream Noodles with Sausage Balls
Main course
Hearty Tomato Risotto with Poultry Liver
Main course
Hearty Potato Spiders on Leaf Spinach
Main course
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Potato dumplings in spicy pepper sauce
Dumplings
Savory Burger Buns
Bread and Rolls
Hearty Beetroot Omelet with Feta
Main course
Salmon on Leaf Spinach with Enoki
Main course
Summery Couscous Salad with Merguez
Rice or Pasta Salad
Brussels Sprout Mushroom Pan
Main course
Gefüllte Mais-Tortilla-Röllchen
Finger Food
Ciabatta mit Paprika-Hähnchen
Bread Dish
Romaine Lettuce with Creamy Garlic-Anchovy Vinaigrette
Salad
Hearty Potato Pancakes
Student Cuisine
Bell Pepper Vegetable with Lamb Strips and Yoghurt
Main course
Hearty Roast Pork with Walnut Spätzle
Main course
Hearty Cauliflower Ground Meat Vegetable Pan
Main course
Indian Flatbreads
Bread and Rolls
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Calf's Liver with Apple Spring Onion Ragout
Main course
Savory Brioche with Fried Egg and Camembert
Bread dish