Broccoli and Cheese Fritters
Appetizers
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Pistachio Flavored Salmon Cutlets
Main course
Creamy Parmesan Risotto
Main course
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Potato Roses from the Oven
Main course
Spice Slices with Red Wine Glaze
Cake
Creamy Dauphinois Gratin
Gratin
Savory Cannelloni Bites from the Grill
Finger food
Poultry Gratinated with Gruyere
Main course
Soft Carrot Muffins
Dessert
Fruit Filled Sweets
Pastry
Rustic Garlic Bread
Bread and rolls
Mini Savory Pies with Zucchini and Bacon
Appetizers
Orange and Chocolate Tiramisu
Dessert
Macaroni Cheese Bake in the Country Style
Pasta
Welf Pudding
Dessert
Striped Chicken with Au Gratin Bell Peppers
Main course
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Spanish Omelette Stuffed with Cheese and Ham
Main dish
Pasta with Rustic Bolognese
Pasta
Wild Herb Pesto with Garlic and Parmesan
Pastes
Hearty Puff Pastry Snails
Finger Food
Fresh Salad with Cashew Cranberry Topping
Salad