Venison medallions with plum sauce and mashed potatoes
Main course
Potato soup
Soup
Savory Potato Gratin
Casserole
Pea Soup with Fried Mushrooms
Soup
Roasted Vegetables from the Baking Sheet
Main Course
Hearty Potato Spiders on Leaf Spinach
Main course
Hearty Savoy Cabbage Vegetable Soup
Soup
Potato Spirals from the Grill with Herb Curd
Finger food
Creamy Leaf Spinach with Fried Egg
Main course
Kartoffelspalten mit frischen Kräutern
Main Course
Hearty Vegetable Potato Casserole
Casserole
Hearty Potato Vegetable Casserole
Casserole
Potato Pasta Stew
Soup
Savory Vegetable Muffins
Finger food
Hearty Potato Pancakes
Student Cuisine
Creative Raclette Table Variety
Finger food
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Saithe in Almond Crust with Pea Puree
Main course
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Hearty Vegetable Stew
Soup
Veal fillet with herb mushrooms and potato wedges
Main course
Crispy Rosemary Potato Triangles
Student Cuisine
Savoy Cabbage and Potato Gratin
Casserole
Hearty Potato Dumplings
Dumplings