Creamy Green Sauce with Coriander and Garlic
Sauces
Creamy Semolina Pudding with Mango and Raspberries
Dessert
Caramel Cream from the Mold
Dessert
Coconut Sweet Potato Chicken Pan
Main Course
Aromatic Cauliflower with Curry Yogurt
Main course
Savory Tacos with Vegetarian Filling
Student cuisine
Refreshing Watermelon Salad with Feta and Mint
Salad
Refreshing Mango Sorbet
Ice cream
Exotic Lentil Pan with Mango and Mint
Main course
Warming Lentil Soup with Coconut
Soup
Creamy Chicken Stew with Mushrooms
Casserole
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Aromatic Beef Soup in Vietnamese Style
Soup
Aromatic Lentil Coconut Curry
Soup
Creamy Cheesecake with Raspberry Mirror
Cake
Stuffed Tortillas with Ham and Cheese Homemade Style
Appetizers
Date Dip with Curry and Cream Cheese
Dips
Coconut Curry with Chicken and Vegetables
Main Course
Mexican Chicken Soup with Chipotle and Vegetables
Soup
Corn Tortillas with Venison and Salsa Verde
Main course
Wild boar Tacos with Guacamole
Main course
Fine Tartare of Game and Fish
Appetizer
Vegetarian Lentil Curry Tacos
Bread dish
Grated nachos with chicken and avocado
Appetizers