Salt Crust Trout with Marjoram and Lime
Main Course
Lemon-Garlic Chicken
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Aromatic Spice Salt
Spice Blend
Strozzapreti with Seafood
Pasta
Creamy Fettuccine with Lemon Prawns
Pasta
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Homemade Chickpea Empanadas
Appetizers
Grilled Sardines with Red Peppers
Main course
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Spanish Omelette with Courgette and Caramelized Onion
Bread Dish
Pickled Chicken Preserves
Casserole
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Chicken stewed with olives and anchovies
Main course
Delicate Tuna Mousse
Spreadable cream
Chicken Thighs in Onion Sauce with White Wine
Casserole
Creamy Chicken with Fresh Asparagus
Main course
Courgette Flowers Garlic and Anchovies
Appetizer
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Stewed Chicken with Mushrooms
Casserole
Savoury Pie with Eggplant and Ham
Pie