Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Curd pastry with dried fruits and nuts
Cake
Spiced Bread with Dried Fruits and Nuts
Bread and Rolls
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Exotic Salad with Chicken and Brazil Nuts
Salad
Sweet and sour chicken with vegetables and nuts
Main course
Goat Cheese Salad with Roasted Nuts
Salad
Creamy chicken with curry and cashew nuts
Main dish
Emperor's Mess with roasted Nuts and caramelized Apples
Dessert
Beetroot Carpaccio with Grana and Pine Nuts
Salad
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Fruity Fruit Bread
Bread and Rolls
Hazelnut Corners with Chocolate Glaze
Biscuits
Cake with Chicken, Pesto, Walnuts and Hazelnuts
Cake
Festive Hazelnut Red Wine Roll
Cake
Hazelnut-Nougat Confection
Confectionery
Chocolate Hazelnut Cake
Cake
Yeast braid with hazelnut Neapolitan filling
Bread and Rolls
Cranberry Walnut Crescents
Biscuits