Creamy Cheesecake
Cake
Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Savory Ground Meat Vegetable Soup
Soup
Krepli (Rolled Cakes)
Cake
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Creamy Mushroom Cream Sauce
Sauces
Hearty Potato Broccoli Gratin
Casserole
Creamy Mushroom Pasta
Pastas
Saddle of venison with asparagus and potatoes
Main course
Fruity Bundt Cake with Raspberries and Lemon
Cake
Sweet Caramel Popcorn
Confectionery
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Creamy One-Pot-Pasta with Basil
Student cuisine
Grilled Peaches with Game Liver Mousse
Finger food
Spätzle Pan with Chicken and Vegetables
Student Food
Apple jam with salted caramel
Spread
Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Savory Flatbreads with Garlic Cream
Bread and Rolls
Layered Dessert with Cherries and Almonds
Dessert
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Creamy Pork Strips with Buttered Spätzle
Main Course
Gratinated Tortellini Broccoli Casserole
Casserole