Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Steamed chicken with apricots and ginger fragrance
Main course
Steamed Dumplings
Dumplings
Steamed Salmon with Fresh Vegetables
Main course
Steamed White Rice
Bread dish
Steamed Cooked Brown Rice
Bread Dish
Steamed buns with nut-nougat center
Bread and sandwiches
Steamed Potatoes with Caraway and Bay Leaf
Student Cuisine
Homemade Steamed Egg Custard
Sweet dessert
Classic Steamed Dumplings with Vanilla Sauce
Dessert
Saddle of venison steam-cooked
Main course
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Lemon Salmon with Steamed Vegetables
Main course
Fillet with Crust from the Steamer
Main Course
Fish with Cassava, Potatoes and Steamed Plantain
Casserole
Hearty Potato Leek Soup
Soup
Salmon fillet on hearty lentil-root vegetables
Main course
Potato Dough Poppy Seed Noodles
Main Course
Apricot Dumplings Made from Potato Dough
Dumplings
Hearty Game Meat Soup
Soup
Wild Boar Goulash in Hunter's Style
Main course
Braised Sauerkraut with Bacon
Main course
Hearty Beef Bean Stew
Soup
Onion Cake
Cake