Salmon with Asparagus and Orange in Parchment
Main course
Winter Salad with Blue Cheese and Pomegranate
Salad
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Blueberry Pancakes with Buttermilk
Cake
Pecan Nut Tart
Tart
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Aromatic Asia Soup with Coconut and Lime
Soup
Sauerbraten with Bread Dumplings
Dumplings
Oat Flake Pancakes with Berries
Cake
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Salmon on Potato Bed with Vegetable Chips
Main course
Autumnal Salad with Oven Vegetables
Salad
Strawberry Cake with Elderflower Aroma
Cake
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Grill Dips Variations
Dips
Japanese Yeast Rolls with Crispy Topping
Bread and Rolls
Exotic Salad with Mango and Rocket
Salad
Yeast Cake with Cherries and Marzipan Crumble
Cake
Asian Glass Noodle Salad with Vegetables
Rice or Noodle Salad
Banana Buckwheat Pancakes
Cake
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Asian Fried Noodles with Chicken
Student Cuisine
Rustic Rye Spelt Bread
Bread and Rolls
Hearty Potato Burger with Grilled Vegetables
Main course