Rustic Rye Spelt Bread

Name: Rustic Rye Spelt Bread
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 Portionen
Ingredients: 400 g Spelt flour; 400 g Wholemeal rye flour; 700 ml Lukewarm water, approx. 37 °C; 1 cube Yeast; 1 tbsp Salt; 1 tsp Sugar; 1 tbsp Fruit vinegar; 1 tbsp Honey or Oil or Syrup; 1000 n. B. Seeds of your choice, up to 1 kg including flour

Bread and Rolls

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Rustic Rye Spelt Bread is ready in 1 h 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustic rye spelt bread is an absolute delight! I bake it often because it is so easy to prepare and tastes wonderful. The combination of rye and spelt flour gives it a hearty flavor, which is enhanced by the addition of seeds. It is perfect for a hearty breakfast or as a side dish to soups and salads. Especially in autumn, when it gets colder outside, I love the smell of freshly baked bread in the house. Vary the seeds as you like - sunflower seeds, pumpkin seeds or flax seeds are a great fit. The bread keeps well and tastes delicious even the next day!

Ingredients (9 ingredients)

400 g Spelt flour
400 g Wholemeal rye flour
700 ml Lukewarm water, approx. 37 °C
1 cube Yeast
1 tbsp Salt
1 tsp Sugar
1 tbsp Fruit vinegar
1 tbsp Honey or Oil or Syrup
1000 n. B. Seeds of your choice, up to 1 kg including flour

Preparation (5 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 37

Put 700 ml of lukewarm water (approx. 37°C), 1 cube of yeast, 1 tsp of sugar and 1 tbsp of salt into the mixing bowl and stir for 2 min./37°C/speed 2.

120

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 400 g spelt flour, 400 g wholemeal rye flour, 1 tbsp fruit vinegar and 1 tbsp honey or oil or syrup to the mixing bowl. If you like, add seeds of your choice (up to 200 g). Knead everything for 3 min./kneading setting to form a dough.

180