Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Hake Terrine with Citrus Fruits
Main course
Crispy triangles with curry chicken
Appetizers
Scallops with Saffron on Bed of Chicory
Main course
Poultry with Camembert and Cider
Main course
Poultry in the Norman style
Main course
Creamy pasta with smoked salmon and dill
Pasta
Creamy pasta with rosy tomato sauce
Pasta
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Creamy Dauphinois Gratin
Gratin
Refreshing Red Beet Cold Soup
Soup
Oyster Mushroom Ribbon Noodles
Main Course
Creamy Hungarian Chicken with Mushrooms
Main course
Savory Cheese Quiche
Pie
Creamy Garlic Dauphinois Bake
Bake
Clafoutis with Cherries and Fresh Mint
Sweet Dessert
Rustic pie with potatoes and fine herbs
Pie
Nutella Muffins
Cake
Hearty Potato Leek Cream Soup
Soup
Chicken with Riesling and Bacon
Main course
Creamy Chicken Risotto
Main course
Emmentaler-Pineapple-Salad with Almonds
Salad
Chicken with Sweet Peppers
Main course
Tart with Cauliflowers and Bacon
Tart