Philippine Style Caramel Pudding
Dessert
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Creamy Orange Mousse
Dessert
Roast Chicken with Fresh Herbs
Main course
Handcrafted Diplomat Cake
Stuffed cake
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Lobster Cream
Soup
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chocolate Mousse Variation
Dessert
Paris-Brest with Custard Cream
Cake
Creamy risotto with duck gizzards and mushrooms
Pasta
Cinnamon Swirls from the Rolling Pin
Baking
Confetti Cake
Cake
Marinated Chicken Skewers with Vegetables
Main course
Savory Potato and Spinach Gratin with Feta
Casserole
Sweet Puff Pastry Little Trees
Pastry
Chicken with Apple in White Wine and Orange Sauce
Main course
Venison Rack with Wild Garlic Risotto
Main course
French Lemon Meringue Tart
Cake
Grilled Chicken with West Indian Spices
Main course
Venison medallions with savoy cabbage and potato rosettes
Main course
Herb Folded Bread
Bread and Rolls
Plum and apple stuffed chicken
Main course