Savory Meat Pot with Cocktail Sauce
Casserole
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Soft Chiffon Cake
Cake
Marinated Salmon with Dill-Mustard Dip
Finger Food
Braised Goose Legs with Prunes
Main course
Joschik Little Hedgehog
Cake
Berry Biscuit Cake
Cake
Fine Vanilla Crescent Cookies
Biscuits
Noble Meat and Seafood on Homemade Pasta
Main course
Philippine Style Caramel Pudding
Dessert
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Creamy Orange Mousse
Dessert
Roast Chicken with Fresh Herbs
Main course
Handcrafted Diplomat Cake
Stuffed cake
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Lobster Cream
Soup
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chocolate Mousse Variation
Dessert
Paris-Brest with Custard Cream
Cake
Creamy risotto with duck gizzards and mushrooms
Pasta
Cinnamon Swirls from the Rolling Pin
Baking
Confetti Cake
Cake
Marinated Chicken Skewers with Vegetables
Main course