Poached poultry with ginger and chives
Main course
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Chicken Farfalle with Italian Dressing
Rice or Pasta Salad
Spicy Pork Sandwiches in Chipotle Sauce
Bread Dish
Chicken with Prunes and Mild Spices
Main course
Blueberry Ginger Refresher
Beverages
Red Curry Chicken Meatballs with Vegetables
Casserole
Autumn Vegetables in Casserole
Main course
Crêpes stuffed with sun vegetables
Main course
Chicken ballotines stuffed with vegetables and brie
Main course
Beetroot and Fresh Raspberry Salad
Salad
Summer Salad with Chicken and Apricots
Rice or pasta salad
Hearty Three-Bean and Pepper Stew
Casserole
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Crispy and Creamy Summer Salad
Salad
Seafood Pasta in the Provençal Style
Pasta
Small Soft Breads in the Provençal Style
Bread and small breads
Mediterranean Chicken with Lemon Orzo
Rice or Pasta Salad
Spiced Carrot Cake
Cake
Infused Watermelon Wedges
Finger Food
Homemade Seitan
Student cuisine
Refreshing Lime-Mint Cake
Cake