Wild boar Tacos with Guacamole
Main course
Fine Tartare of Game and Fish
Appetizer
Vegetarian Lentil Curry Tacos
Bread dish
Grated nachos with chicken and avocado
Appetizers
Creamy Potato Curry
Main course
Rolled Salmon Cucumber Bites
Finger Food
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Creamy Massaman Curry
Main Course
Indian Chickpea Curry
Main Course
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Homemade Chicken Tinga Tacos
Bread dish
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Poultry breast with fruity rhubarb relish
Main course
Aromatic Beef Broth with Rice Noodles
Soup
Creamy Pumpkin Curry with Coconut
Main Course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Curry with Butternut Squash and Chicken
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Nectarine-Strawberry-Ricotta-Cake
Cake
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Savory Mini Muffins with Two Kinds of Topping
Bread and Rolls
Crispy Lentil Patties with Avocado Dip
Main course