Spanish Meatballs in Tomato Sauce
Main course
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Paella
Rice or Pasta Salad
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Sweet Potato Chard Arrangement with Burrata
Main Course
Greek Pasta Salad
Rice or Pasta Salad
Bruschetta with Figs, Cheese and Mustard
Bread dish
Stuffed Mushrooms with Herb Crust
Finger food
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Baked Camembert with Figs and Nuts
Finger Food
Lemon Salmon from the Oven
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Warming Vegetable Soup Provencal Style
Soup
Lamb loins with colorful vegetables and red wine reduction
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Summery Salad with Tuna and Anchovies
Salad
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Savory Pancake Rolls with Ham and Arugula
Finger food
Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
Savory Carrot Tart with Goat Cheese
Tart
Mushrooms Stuffed with Spinach Cream
Main dish
Aromatic Mushrooms with Herb Dip
Finger food
Hearty Beetroot Omelet with Feta
Main course