Venison Liver with Balsamic Onions
Main Course
Veal Cutlet with Balsamic Onions
Main Course
Compote of Red Onions and Cherry Tomatoes
Main course
Chicken Livers with Onions in Sherry
Main course
Marinated Meat Strips with Onions
Main course
Meatloaf with Fried Onions
Main Course
Egg Salad with Spring Onions and Herbs
Salad
Panini with Caramelized Onions and Sausages
Bread and panini
Tortiglioni with Caramelized Onions and Breadcrumbs
Pasta
Rosemary Roasted Chicken with Sweet and Sour Onions
Main course
Börek with minced meat and onions
Pastry
Chicken Scaloppine with Marsala and Red Onions
Main course
Hearty Spätzle Cheese Casserole with Caramelized Onions
Casserole
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Pork Bites with Sweet and Sour Spring Onions
Main course
Red Cabbage Salad with Spring Onions
Salad
Ciabatta with Chicken and Caramelized Onions
Bread and sandwiches
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Wild boar liver in balsamic red wine onions
Main course
Cured Pork Neck with Apples and Caramelized Onions
Main course
Beef Strips with Peppers and Spring Onions
Main course
Rustic of Potatoes with Bacon and Onions
Main course
Savory Mushroom Burgers with Balsamic Onions
Main course
Tarte flambée with bacon and onions
Pizza