Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Main course
Chicken Paella with Mediterranean Style Vegetables
Casserole
Crispy Kohlrabi Salad with Apple
Salad
Chicken with Simmered Garlic
Main course
Stuffed Chicken Rolls with Shallot Cream
Main course
Creamy Beetroot Velvet Soup
Soup
Creamy peanut stewed chicken
Main course
Hearty Minced Meat Zucchini Pan
Main course
Tuna Stuffed Zucchini
Main course
Olluco Stew with Chicken
Casserole
Game Broth with Pancake Strips and Spider Steak
Soup
Lamb Fillet with Herb Crust and Potato Roses
Main course
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Kangaroo Stew with Red Wine
Main course
Lamb Mince Skewers with Feta
Finger food
Crispy Turnovers with Chicken and Potatoes
Appetizers
Poultry Liver Terrine with Olives
Spread
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Potatoes Battered in Saffron Sauce
Bread dish
Cheese Dumplings
Dumplings
Savory Liver Loaf Bites with Egg Dip
Finger Food
Barley Couscous with Vegetables and Spiced Lamb
Main course
Spiced potatoes with cumin and harissa
Main course
Spaghetti Aglio e Olio with Fish
Pastas