Chicken Escalopes with Tomato and Olives
Main course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Cranberry Mayonnaise
Sauces
Asparagus with Salmon and Hollandaise Sauce
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Indian Chicken in Butter Sauce
Main Course
Aromatic Chicken Thighs
Main course
Chicken skewers with golden sesame
Main course
Potato Soup
Soup
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Chicken with Chicory and Fresh Cream
Main course
Roast Chicken with Rosemary Scented Potatoes
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Pears with Gorgonzola-Walnut Filling
Dessert
Honey and barbecue sauce glazed chicken
Main course
Seitan Roulades with Smoked Tofu
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Chicken Dice in Aromatic Soy Sauce
Main course
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Date Dip with Curry and Cream Cheese
Dips
Caprese Chicken Breasts
Main course
Wild Boar Butter Confit
Spread
Vegetable Stew
Soup