Rustic Chicken with Mixed Vegetables
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This rustic chicken with mixed vegetables is a dish I often prepare when I want something substantial and flavorful. The chicken, tender and juicy, goes perfectly with eggplant, peppers, onions, and sweet corn, creating a mix of flavors and textures that everyone loves. The preparation is simple and quick, ideal for a family dinner or with friends. The secret is in the slow cooking, which allows the chicken to absorb all the aromas of the vegetables. A dish that warms the heart, perfect for autumn evenings!
Ingredients (8 ingredients)
-
500 g Chicken
-
1 piece Eggplant
-
1 can Sweet yellow corn
-
2 piece Peppers
-
1 piece Onions
-
3 tbsp Extra virgin olive oil
-
1 cube Beef broth
-
250 ml Water
Preparation (6 steps)
Vegetable preparation
Insert 1 onion cut into quarters into the bowl and chop for 3 Sec./Stufe 5. Collect on the bottom with the spatula.
Sauté the onions
Add 3 tablespoons of extra virgin olive oil and sauté for 3 Min./120°C/Stufe 1.
Adding the vegetables
Add 1 eggplant cut into cubes and 2 peppers, seeded and cut into chunks. Cook for 5 Min./120°C/Stufe 1.
Brown the chicken
Add 500g of chicken cut into pieces and brown for 5 Min./120°C/Stufe 1. Mix well with the spatula.
Adding the broth and cooking
Add 1 cube of beef broth and 250 ml of water. Cook for 20 Min./100°C/Stufe 1.
Adding the corn and finishing cooking
Add 1 can of sweet yellow corn and cook for another 5 Min./100°C/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Giulia Rinaldi
9
Rezepte
0
Kochbücher
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URL
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Allergens
- Celery
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