Kangaroo Stew with Red Wine
Main course
Chicken Salad with Fresh Vegetables
Salad
Aromatic chicken with caper and lemon sauce
Main course
Spiced Lentil Salad with Tuna and Red Onion
Salad
Creamy Chicken with Cheese Ham
Main course
Hake Terrine with Citrus Fruits
Main course
Scrambled Eggs with Flavored Sardines
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Brazilian Red Beans with Pork
Casserole
Stewed White Beans with Chorizo
Casserole
Soy Marinated Chicken Strips
Main course
Baked Salmon with Aromatic Herbs
Main course
Creamy Chicken Risotto
Main course
Poultry with Morels and Fine Wines
Main course
Lentil Stew with Chicken and Vegetables
Casserole
Prawns with Candied Peppers
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Authentic Carbonara Spaghetti
Pastas
Marinated Chicken Breasts
Main course
Pumpkin and Smoked Duck Breast Tartlets
Tart
Poultry with Almonds and Sweet Spices
Main course
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Roasted Chicken Breasts with Aromatic Herbs
Main course