Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Glazed Leg of Lamb
Main Course
Turkey Goulash
Main Course
Curry with Butternut Squash and Chicken
Main course
Braised Venison Haunch in Game Cream Sauce
Main Course
Savory Carrot Tart with Goat Cheese
Tart
Hearty Beef Stew in the Hungarian Style
Soup
Hearty Pancake Soup with Onion Rings
Soup
Hearty Noodle Casserole with Sheep's Cheese
Casserole
Autumnal Pumpkin Spinach Lasagna
Casserole
Goose breast fillet with thyme crust
Main course
Hearty Chicken Fillet from the Oven
Main course
Lasagna Pan with Cream Cheese Sauce
Student Food
One Pot Pasta with Salsiccia
Main Course
Game Goulash with Chestnuts and Orange Gremolata
Main course
Braised Hare in Red Wine
Main course
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Festive Roast Goose
Main Course
Italian Tortellini Salad
Rice or Pasta Salad
Polish Pearl Barley Soup
Soup
Hearty Potato Spinach Casserole with Vegan Fish Fingers
Casserole
Cannelloni with Ground Meat
Casserole
Quinoa Salad with Oriental Flavors
Salad