Braised Venison Roast with Forest Aromas
Main course
Sliced Steak from Ribeye on Salad Bed
Salad
Quinoa Vegetable Stir-Fry
Student Food
Quarkkeulchen (German Quark Pancakes)
Dessert
Honey Printen with bittersweet chocolate
Confectionery
Chocolate Almond Bundt Cake
Cake
Rustic Spelt Wholemeal Bread
Bread and Rolls
Juicy Pulled Chicken
Main course
Farmer Vegetable Stew
Soup
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Farmer's Vegetable Stew
Soup
Caramel cream with pomegranate and mint
Dessert
Gluten-free Carrot Cake
Cake
Lentil, Kidney Bean and Corn Stew
Soup
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Potato Lentil Goulash
Soup
Chocolate Almond Mini Bundt Cake
Cake
Broccoli-Nut-Salad with Curry-Dressing
Salad
Mince with small horns pasta
Main course
Spring Salad with Nuts
Salad
Chocolate-Almond Bundt Cake
Cake
Salmon on Potato Bed with Vegetable Chips
Main course
Lentil-Beetroot-Salad with Fresh Herbs
Salad