Wild boar roast with Brussels sprouts and potatoes
Main course
Pikantes Hähnchen Sichuan Art
Main Course
Satay Skewers with Two Kinds of Dips
Finger food
Wild fowl pan with creamed vegetables
Main course
Hearty Goulash Soup
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Apple Yeast Dough Wreath
Cake
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Cherry Swirl Brownies
Cake
Festive Venison Roast in Red Wine Sauce
Main Course
Hearty Meat Broth with Bread Croutons
Soup
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Butternut Squash Soup with Autumn Spices
Soup
Sautéed Red Chard with Ginger and Chilli
Main Course
Braised Beef Pot Roast in Red Wine
Main Course
Savory Beef Patties
Main Course
Creamy Chicken Tikka Masala
Main Course
Chicken with Saffron and Sherry Vinegar
Main Course
Saddle of Venison with Pears and Lingonberries
Main Course
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Herzhaftes Chili mit Süße und Schärfe
Casserole
Sweet and Sour Chicken in Oriental Style
Main course
Duck breast strips in fine red wine sauce
Main course