Tyrolean Dumplings with Cheese Heart
Soup
Grilled Chicken and Flavored Butter
Main course
Rustic pie with potatoes and fine herbs
Pie
Creamy Saffron Risotto
Pasta
Creamy Mashed Potato with Mushrooms and Egg
Main course
Shiny Chocolate Glaze
Dessert
Crunchy Chicken with Walnuts and Oriental Mushrooms
Main course
Couscous with Herbs and Cardamom
Rice or pasta salad
Comforting Homemade Lentils
Casserole
Crispy Toasts with Olive Oil and Salt
Bread and rolls
Homemade Chicken Tinga
Main course
Traditional Family Crêpes
Sweet dessert
Lentil Stew with Vegetables and Spices
Soup
Soft Cream Puffs with Chantilly Cream
Pastry
Creamy Dauphinois Gratin
Gratin
Steamed White Rice
Bread dish
Balsamic Caramelized Red Onions
Side dish
Chicken Flavored with Five Spices
Main course
Spaghetti with Homemade Tomato Sofrito
Pasta
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Tunisian Chicken with Aromatic Rice
Main course
Homemade Tomato Sauce
Sauces
Gratinated Belgian Endive with Crispy Bacon
Main course
Vegetable Cannoli with Pepper Sauce
Appetizer