Savory Potato and Spinach Gratin with Feta
Casserole
Sweet Puff Pastry Little Trees
Pastry
Chicken with Apple in White Wine and Orange Sauce
Main course
Venison Rack with Wild Garlic Risotto
Main course
French Lemon Meringue Tart
Cake
Grilled Chicken with West Indian Spices
Main course
Venison medallions with savoy cabbage and potato rosettes
Main course
Herb Folded Bread
Bread and Rolls
Plum and apple stuffed chicken
Main course
Fine Cream Tartlets
Cake
Spiral Fritters
Dessert
Macarons with Strawberries and Balsamic
Confectionery
Savory Grilled Meat Skewers
Finger Food
Crispy Chicken Bites with Honey and Mustard Sauce
Main course
Confited Poultry and Tomato Tartare
Main course
Swabian Carnival Cakes
Cake
Stuffed Nut Marzipan Ring Cake
Cake
Curd Cake with Wild Lingonberries
Cake
Delicate Cheese Flan
Sweet dessert
Red Beet Risotto with Herb Cream Cheese
Main Course
Braised Beef Pot Roast in Red Wine
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Lemon Marinated Chicken Skewers
Main course
Creamy Iberian Ham Croquettes
Appetizers