Creamy penne with crab pulp
Pasta
Beef Stew with Tomato
Casserole
Gratin Stuffed Vegetables
Main course
Roast Chicken with Potatoes in the Style of Cádiz
Main course
Aubergine and Tomato Tart
Tart
Hunter's Chicken with Mushrooms and Olives
Casserole
Roasted Chicken with Vegetable Sauce
Main course
Oven Baked Breaded Sea Bream Fillets
Main course
Beef Olives with Crunchy Vegetables
Main course
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Couscous with Fish and Vegetables
Main dish
Chicken and Vegetable Stuffed Aubergines
Main course
Salt Crust Trout with Marjoram and Lime
Main Course
Lemon-Garlic Chicken
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Aromatic Spice Salt
Spice Blend
Strozzapreti with Seafood
Pasta
Creamy Fettuccine with Lemon Prawns
Pasta
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Homemade Chickpea Empanadas
Appetizers
Grilled Sardines with Red Peppers
Main course
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Roast Chicken with Apple and Aromatic Herbs
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course