Seafood Paella with Scallops and Prawns
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This seafood paella is a recipe that I have adapted to prepare in the Thermomix®. The combination of scallops and prawns gives it an exquisite flavor and makes it perfect for a special meal. The rice is creamy and full of flavor thanks to the homemade fish stock. It is a dish that always triumphs at home, especially in family celebrations. The preparation is relatively simple, although it requires a little attention so that the rice is just right. Go ahead and try it, you'll love it! Ideal for a festive meal or a special dinner.
Ingredients (11 ingredients)
-
400 g rice
-
250 g squid rings
-
8 piece frozen scallops
-
8 piece king prawns
-
1 kg Galician mussels
-
1.2 l fish stock
-
1 can crushed tomato
-
3 cucharadas chorizo pepper pulp
-
Food coloring
-
Extra virgin olive oil
-
Salt
Preparation (10 steps)
Open the mussels steamed
Place 1 kg of Galician mussels in the Varoma container. Fill the bowl with 500 ml of water. Place the Varoma in its position and program 15 Min./Varoma/Stufe 1. Reserve the mussels and the broth.
Prepare ingredients
Thaw 8 frozen scallops and 8 king prawns. Peel the prawns and reserve.
Sear the scallops
Add a splash of extra virgin olive oil to the bowl. Program 3 Min./120°C/Stufe 1. Add the scallops and sear for 30 seconds on each side. Remove and reserve.
Sear the squid rings
Add 250 g of squid rings to the bowl and program 5 Min./120°C/Stufe 1. Remove and reserve.
Fry the rice
Add 400 g of rice to the bowl and program 5 Min./120°C/Stufe 1. Remove and reserve.
Fry the crushed tomato
Add 1 can of crushed tomato to the bowl and program 8 Min./120°C/Stufe 1. Add 3 tablespoons of chorizo pepper pulp.
Integrate ingredients and add stock
Add the rice, squid rings and crushed tomato to the bowl. Pour 1.2 liters of hot fish stock into the bowl, in which we will have dissolved food coloring. Add salt to taste.
Paella cooking
Program 5 Min./100°C/Stufe 1. Then program 13 Min./100°C/Stufe 1/Linkslauf. Do not stir with the spatula, just move the bowl.
Add prawns and scallops
When there are 3 minutes of cooking left, add the prawn tails and scallops that we had reserved to the bowl.
Rest and serve
Let stand for 5 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Paula Blanco
3
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
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