Crumble Coins with Dried Fruits
Biscuits
Apple Walnut Bread
Bread and rolls
Autumnal Celeriac-Apple-Salad
Salad
Muesli with Yogurt and Fruits
Breakfast
Creamy Dauphinois Gratinated
Gratinated
Creamy Garlic Dauphinois Bake
Bake
Beef with Creamy Chestnuts
Main course
Lorraine Tart revisited with mozzarella and chives
Tart
Gnocchi with Spinach and Tomatoes
Student Food
Figs with creamy Mozzarella and arugula
Salad
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Confectionery Balls with Dried Fruits
Confectionery
Mushroom Ragout with Polenta Triangles
Main course
American Spiced Soft Cake
Cake
Autumnal Pumpkin Cake with Chocolate Glaze
Cake
Persimmon Composition with Feta and Pomegranate
Salad
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Chocolate Date Confection
Confectionery
Cold Chocolate and Hazelnut Cream Roll
Dessert
Cheese Variation with Grilled Fruits
Finger food
Aromatic Garlic Mustard Pesto
Pastes
Tart with Cauliflowers and Bacon
Tart