Caramelized almond cookies with chocolate
Biscuits
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Zucchini Noodles with Creamy Feta Sauce
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Creamy Mushrooms in Garlic Sauce
Sauces
Cheese and Bell Pepper Dip
Dips
Gratinated Onion Soup
Soup
Aromatic Garlic Mustard Pesto
Pastes
Chili con Carne
Main Course
Saffron Risotto Milanese Style
Main Course
Panna Cotta with Raspberry Puree
Dessert
Pikante Pizza mit karamellisierten Zwiebeln und Blauschimmelkäse
Pizza
Lamb with Fig Couscous
Main course
Gingerbread Orange Layer Dessert
Dessert
Venison Rack with Wild Garlic Risotto
Main course
Creamy Rice Pudding Classic
Dessert
Colorful Quinoa Salad with Feta Cheese
Salad
Warm Tuna Salad with Herbs
Student cuisine
Gently Cooked Beef Steaks
Main course
Caramelized Hazelnuts
Confectionery
Colorful Zucchini Raw Vegetable Salad
Salad
Colorful Pasta Salad with Mango Note
Rice or Pasta Salad
Refreshing Quinoa Salad with Herbs and Feta
Salad
Cinnamon Swirls from Curd Dough
Cake