Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Tortellini with fresh Pesto
Pastes
Exotic Salad with Mango and Rocket
Salad
Cauliflower Curry with Cashew Coconut Note
Main course
Stuffed Peppers in Tomato Sauce
Main Course
Carpaccio of black tomatoes with creamy Burrata
Salad
Seeded bread from the air fryer
Bread and Rolls
Creamy Chestnut Soup with Thyme and Seeds
Soup
Berry Compote with Spices
Dessert
Pears in Red Wine Balsamic
Dessert
Caramelized Peanut Pretzels
Biscuits
Beef roulades in fine ham-herb filling
Main course
Apricot Quark Dessert with Almond Shortbread
Dessert
Creamy Orange Mousse
Dessert
Warming Carrot Soup with Ginger and Millet
Soup
Creamy Panna Cotta with Blueberry Compote
Dessert
Apple Cinnamon Cupcakes
Cake
Creamy Potato Leek Soup
Soup
Spaghetti with Bacon and Egg
Student cuisine
Apple Cake with Cinnamon Cream
Cake
Caramel Cookies with Maple Syrup
Cookies
Savory Pizza with Brie and Smoked Ham
Pizza
Blueberry Almond Pancakes
Cake
Creamy Coconut Panna Cotta with Mango
Dessert