Quinoa Vegetable Stir-Fry
Student Food
Zucchini Noodles with Creamy Feta Sauce
Main course
Braised Veal Cheeks in Red Wine Sauce
Main course
Chicken Strips with Asparagus and Vegetables
Main course
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Pumpkin Gnocchi Gratin
Casserole
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Hearty Chicken Fillet from the Oven
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Make dried meat yourself
Fingerfood
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Fried Chicken Breast with Mediterranean Vegetables
Main course
Viking Pot
Main course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Wild Herb Pesto with Garlic and Parmesan
Pastes
Creamy Asparagus Risotto
Main course
Tomato Sauce with Noodles
Pastes
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Savory Potato Chicken Casserole
Casserole
Aromatic Garlic Mustard Pesto
Pastes
Eggplant Mozzarella Casserole
Casserole
Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course