Corn, Ham and Onions Tart
Tart
Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Savory Cheese and Bacon Tartlets with Red Wine Onions
Tart
Couscous with Slices of Chicken, Honey and Caramelized Onions
Main dish
Onion Cake
Cake
Braised Rabbit Legs in Cream Sauce
Main dish
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Caramelized Onion Soup with White Wine
Soup
Hungarian Goulash
Soup
Hearty Chicken Stew with Potatoes and Beans
Soup
Hearty Vegetable Lasagna
Casserole
Gratinated Onion Soup
Soup
Salsiccia Recipe
Main course
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Hearty Beef Goulash
Soup
Hearty Vegetable Stew with Ground Meat
Soup
Lentil Salad with Cranberries and Arugula
Salad
Hearty Chili with Kidney Beans and Corn
Soup
Caramelized Onion Confit with Star Anise
Spread
Djuvec Rice
Rice or Noodle Salad
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Dark Gravy
Sauces
Braised Pork Roast in Onion Sauce
Main Course
Warm Tuna Salad with Herbs
Student cuisine