Raw artichoke hearts with Grana shavings
Salad
Porcini Mushroom Chicken Rolls
Main course
Grilled chicken in Japanese sauce
Main course
Crispy Fried Chicken
Main course
Strozzapreti with Seafood
Pasta
Pink Sauce for Festive Appetizers
Sauces
Creamy Mushroom and Stracchino Risotto
Pasta
Profiteroles with Chocolate Cream and Zabaione
Pastry
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Deftiger Krauteintopf mit Fleisch
Suppe
Lemon and Rosemary Roasted Chicken
Main course
Rustic Biscuits with Dried Fruit
Biscuits
Rustic Tart with Ricotta and Candied Orange
Tart
Hearty Bread
Bread and Rolls
Upside Down Apple Cake
Cake
Arancini with Swordfish and Caciocavallo Cheese
Main course
Soft Cream Puffs with Chantilly Cream
Pastry
Heringskäse
Aufstrich
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Ziti au gratin with Neapolitan Ragout
Pasta
Creamy Bucatini alla Gricia
Pasta
Rosemary Scented Roasted Tomatoes
Appetizer
Harissa Flavored Chicken
Main course
Baked pork chops with honey and paprika
Main course