Melting Poultry Provençal Style
Main course
Poultry with Peppers and Coconut
Main course
Mini Flowing Chocolate Fondants
Cake
Herb roasted chicken on a bed of potatoes
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Airy mousse with chocolate bars
Sweet dessert
Roast Chicken with Fresh Herbs
Main course
Poultry scented with lemon and mushrooms
Main course
Sliced chicken creamy curry sauce
Main course
Crispy Chicken Drumsticks with Spices
Main course
Apple Calvados Casserole
Cake
Grilled Marinated Chicken with Spices
Main course
Crispy Gratinated Macaroni
Pasta
Poultry croquettes with melting heart
Main course
Shallot Velvety Sauce
Sauces
Traditional Roasted Chicken
Main course
Poultry stuffed with couscous and sultanas
Main course
Creole Marinated Chicken and Dog Sauce
Main course
Duck breast with black mushrooms and bamboo shoots
Main course
Moroccan Chicken Harira
Soup
Roman Poultry with Small Peas
Main course
Rustic Meat Terrine
Bread Dish
Farm Chicken Roasted with Potatoes
Main course
Creamy risotto with chicken and spiced orange
Main course