Savory Sausage Baguette
Bread Dish
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Rolled Frittata with Ham and Cheese
Main course
Toasted Bread Variations
Bread Dish
Hearty Potato Spiders on Leaf Spinach
Main course
Bell pepper tomato noodles with white beans
Pastas
Autumnal Squash-Potato-Casserole
Casserole
Hearty Oven Vegetables with Smoked Sausage
Main course
Mussels with white beans and Orecchiette
Main course
Hearty Cauliflower Ground Meat Vegetable Pan
Main course
Mini-Pizzas with Eggs and Ham
Pizza
Fusilli Salad with Avocado, Feta and Olives
Rice or Pasta Salad
Savory Spinach Tart with Mountain Cheese
Tart
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Hearty Kritharaki Casserole with Mediterranean Flavors
Casserole
Summer Oven Vegetables Ratatouille
Casserole
Wholewheat pasta with chicken and vegetables
Pasta
Hearty Potato Mushroom Pan
Main dish
Zucchini Rolls with Ricotta and Pesto
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Festive Hazelnut Red Wine Roll
Cake
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Venison Burger with Wild Garlic Pesto
Main Course
Confetti Cake with Surprise
Cake