Wild Boar Roast with Chestnut Pears
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Heart-Shaped Marzipan Nougat Cookies
Biscuits
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Roast with Cranberry Sauce
Sauces
Crème brûlée with raspberry sauce
Dessert
Pears in Red Wine Balsamic
Dessert
Woodcock with Saffron Risotto
Main Course
Duck breast on orange lamb's lettuce
Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Creamy Sweet Potato and Coconut Flan
Sweet dessert
Glazed Apples with Chocolate Coating
Confectionery
Mole Cake
Cake
Shortcrust Pastry Cookies with Colored Candies
Cookies
Creamy Orange Dessert Glasses
Dessert
Argentinian Sweet Potato Tart
Tart
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Stuffed Easter Surprise Cake
Cake
Mushroom Terrine with Orange Jelly
Spread
Roasted Filet Steak with Tarragon Sauce
Main Course
Spicy Chai Latte with Caramel Note
Drinks
Hearty Lentil-Walnut-Roast
Main course