Cheesecake with fresh Grapes
Cake
Pandoro and Chocolate Tart
Stuffed cake
Paraguayan Soup Stuffed with Meat
Casserole
Mediterranean Seafood Stew
Casserole
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Margherita Cake with Lemon Cream
Stuffed cake
Pistachio Bavarian Delicate
Dessert
Pork medallions with mushroom cream sauce and Spätzle
Main course
Beef roulades in fine ham-herb filling
Main course
Genoese Sweet with Raisins and Candied Fruit
Sweet
Goose Legs with Apple Red Cabbage
Main Course
Layered Dessert with Gingerbread and Orange
Dessert
Confetti Cake
Cake
Seitan Roulades with Smoked Tofu
Main Course
Hearty Venison Goulash
Main Course
Fine Tartare of Game and Fish
Appetizer
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Saffron Risotto Milanese Style
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Bohemian Venison Roulades
Main Course
Savory Wild Game Tart with Asparagus
Tart
Puff Pastry Cream
Dessert