Blueberry Almond Pancakes
Cake
Creamy Garlic Dip without Egg
Dips
Vegan Coconut Macaroons
Cookies
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup
Quinoa Vegetable Stir-Fry
Student Food
Aromatic Lentil Coconut Curry
Soup
Creamy Amaranth Breakfast Porridge
Dessert
Bell Pepper Dip
Dips
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Oven Baked Asparagus Vegetable
Vegetable Dish
Mushroom Ragout with Polenta Triangles
Main course
Aromatic Herb Salt with Red Wine
Spice Mixture
Creamy Avocado Dip
Spread
Naturally Preserved Green Beans
Side dish
Vegetable Broth Powder
Spice Mixture
Fermented Red Cabbage
Salad
Veal Saltimbocca with Sage and Prosciutto
Main Course
Warming Carrot Soup with Ginger and Millet
Soup
Soft with Peaches
Sweet
Asparagus with Salmon and Hollandaise Sauce
Main course
Velvety Raspberry Sauce
Sauces
Oven-Baked Chicken and Vegetable Traybake
Student Food
Aromatic Mushroom Powder
Spice mixture