Kung Pao style chicken
Main course
Chocolate Peanut Muffins with Caramel
Cake
Garlic Sesame Chicken
Main Course
Hearty Pleasure Plate
Finger food
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Spicy Chicken Stir-Fry with Peppers and Peanuts
Main Course
Sautéed Red Chard with Ginger and Chilli
Main Course
Chicken with Saffron and Sherry Vinegar
Main Course
Mushroom Dim Sum with Soy Dip
Finger Food
Herbstliche Frühstücks-Pita
Bread Dish
Chocolate Peanut Muffins with Caramel
Cake
Asian Vegetable Chicken Stir-fry
Student Cuisine
Asian Coconut Soup with Fresh Summer Rolls
Soup
Salvadoran Beef Soup with Vegetables
Soup
Spicy Sweet Potato and Black Bean Stew
Casserole
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Korean-Style Beef Stir-Fry
Main Course
Hearty Potato Soup with Sausages
Soup
Curd Cherry Cake
Cake
Noodle Tomato Bake with Coconut and Peanuts
Casserole
Creamy Peanut Chicken with Cauliflower Rice
Main Course
Fragrant Peanut Chicken Curry
Main Course
Ginger Beef Stir-Fry
Main Course
Creamy Rice Cream with Courgette and Potatoes
Soup