Traditional Genoese Pesto
Sauces
Tart with Smoked Salmon, Comté and Black Olives
Tart
Homemade Potato Dumplings
Dumplings
Small Melting Squash with Comté
Gratin
Fresh Arugula-Basil Salad with Parmesan
Salad
Spinach Soup
Soup
Creamy Pasta with Rocket Pesto
Pasta
Filled Nougat Rectangles
Cookies
Crown Tart with Summer Vegetables and Feta
Tart
Mascarpone and Coconut Bites with Hazelnut Cream Heart
Sweet
Banana-Oat Flake-Biscuits
Biscuits
Asparagus variations: A seasonal selection
Main course
Hearty Potato-Mushroom-Casserole
Casserole
Creamy Chicken Croquettes
Appetizers
Homemade Pumpkin Gnocchi
Gnocchi
Lamb Fillet with Herb Crust and Potato Roses
Main course
Creamy Sweet Potato and Cheese Croquettes
Appetizers
Noodles with Butternut or Hokkaido Pumpkin
Main Course
Creamy Dauphinois Gratin
Gratin
Chicken with Chicory and Fresh Cream
Main course
Egyptian Chicken Patties
Main course
Brussels Sprouts in Almond Butter
Main course
Savory Zucchini Tomato Frittata
Casserole
Savory Cheese Quiche
Pie