Provençal Style Chicken Cutlets
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Brick Crispy Chicken
Main course
Homemade Spicy Potatoes
Appetizers
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Chicken with Turmeric and Dried Grapes
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savory Grilled Meat Skewers
Finger Food
Crispy Spice Chickpeas
Finger Food
Mediterranean Anchovy Tartlets
Main course
Baked Potatoes in Foil
Student Cuisine
Lemon Marinated Chicken Skewers
Main course
Green pasta with seasonal vegetables
Pasta
Marinated and Grilled Lamb Chops
Main course
Rustic Chicken with Peppers
Main course
Melting Poultry Provençal Style
Main course
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Fiery Chicken from the Pan
Main course
Refreshing Extremaduran Gazpacho
Soup
Roasted Potatoes with Rosemary
Main course
Spiced Potatoes
Student Cuisine
Hake in Green Sauce with Shallots
Main course
Spaghettis with Homemade Basil Pesto
Pasta