Pasta Primavera with Three Cheeses
Pastas
Pumpkin and Leek Omelette
Bread dish
Sweet Potato and Zucchini Treats
Cake
Filled Focaccia with Chicory and Smoked Scamorza
Bread and buns
Savoury Tart of Cherry Tomatoes
Tart
Exotic Fruit Smoothie Bowl
Shake
Sliced Potatoes with Garlic and Rosemary
Main course
Spanish Omelette with Caramelized Onion
Bread dish
Lentil Medallions with Cabbage Salad
Main course
New Crushed Potatoes in the Oven
Main course
Homemade Spinach and Courgette Tart
Tart
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Crispy Homemade Potato Chips
Snacks
Orange Cream of Red Lentils and Pumpkin
Soup
Creamy Pumpkin Pasta with Sage
Pasta
Fresh Fruit Salad with Cream
Salad
Black Cabbage and Cannellini Bean Burgers
Main course
Blue Cheese Sauce with Truffle Aroma
Sauces
Herzhafte Zitronen-Dill-Käse-Brötchen
Bread and Rolls
Various Vegetable Fritters
Appetizers
Tagliatelle with Creamy Beans
Pasta
Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Balsamic Caramelized Red Onions
Side dish
Golden Crispy Artichokes
Appetizer