Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Festive Gingerbread House
Cookies
Spice Gingerbread
Biscuits
Layered Dessert with Gingerbread and Orange
Dessert
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Lemon Turmeric Water
Drinks
Asian Broth Fondue with Fish and Meat
Soup
Mulled Wine Cranberry Slices
Cake
Aromatic Lentil Coconut Curry
Soup
Cauliflower Curry with Coconut
Main Course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Spice Slices with Red Wine Glaze
Cake
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Green Detox Smoothie
Drinks
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Spice Slices with Icing
Biscuits
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Creamy Potato Curry
Main course