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Results for: "Haute Cuisine"
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Double Ground Meat Burger with Cheese
Student Cuisine
Asian Glass Noodle Salmon Pan
Student cuisine
Tagliatelle with Salmon in Creamy Sauce
Student Food
Braised Beef Roast
Main Course
Cream Noodles with Sausage Balls
Main course
Chicken Fricassee with Aromatic Vermouth
Casserole
Purple Potato Chips
Finger food
Pressed Dumplings
Dumplings
Sweet orange chicken thighs
Main course
Toast Hawaii
Melting chicken with parmesan cream and crispy ham
Main dish
Brown sugar and garlic caramelized chicken
Main course
Oven Chicken Breast
Main course
Chicken Thighs with Mustard and Herbs
Main course
Game Stock for Gourmets
Sauces
Salmon fillet on Mediterranean vegetable bed
Casserole
Speculaas Layer Dessert with Almonds
Sweet Dish
Provençal Chicken with Vegetables
Main course
Poultry breast with fruity rhubarb relish
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Festive Hazelnut Red Wine Roll
Cake
Salmon on Leaf Spinach
Casserole
Caramelized Almonds
Confectionery